Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, deer tartar. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Deer tartar is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Deer tartar is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have deer tartar using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deer tartar:
- Take Pickled chanterelles
- Make ready 100 ml water
- Prepare 100 ml vinegar normal or apple vinegar
- Get 50 g sugar
- Make ready 2 bay leaf
- Get 10 pepper
- Get 10 allspice
- Take Salt
- Take Egg yolk gel
- Take 10 eggs
- Get Salt
- Take Mayonnaise
- Take 50 g egg yolk
- Take 35 g Dijon mustard
- Get 15 g vine vinegar
- Get Lemon juice
- Get 300 ml oil
- Make ready Salt and pepper
- Make ready Truffel or you vám use truffel oil
- Take Flat bread
- Prepare 250 g flour
- Take 10 g yeast
- Get 50 g oliv oil
- Take 125 g water
- Get Salt
- Prepare 300 g venison tenderloin
- Take 1 shallot
- Prepare Raspberry vinegar
- Make ready Salt and paper
- Prepare Truffle oil or olive oil
- Prepare 80 g nuts
Instructions to make Deer tartar:
- Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
- Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
- Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
- Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed
So that’s going to wrap it up with this exceptional food deer tartar recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
