Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, new york steak on red wine sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Find Deals on Red Wine Steak Sauce in Groceries on Amazon. New York strip (also known as shell steak) is a boneless cut from the short loin, which is known for its tenderness. The red-wine sauce gets a boost from Dijon mustard. Remove pan from heat and whisk in.
new york steak on red wine sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. new york steak on red wine sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have new york steak on red wine sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make new york steak on red wine sauce:
- Make ready 1 pepper
- Make ready 1 salt
- Prepare 2 new york strips
- Prepare 2 bay leafs
- Get 3/4 cup red wine
- Get 1 tbsp butter
- Make ready 1/4 cup beaf stock
- Prepare 1 thyme
What is a NY Strip Steak. A NY strip is a type of loin from beef. It's a cut that's known to be very tender which is why cooking it is easy and very popular. Like most cuts of beef, it can hold up to a lot and a large variety of seasoning.
Instructions to make new york steak on red wine sauce:
- season the steaks with salt and pepper
- heat up the wine untill its reduce and lost the alcohol, then pour in meat stock , the bay leafe, thyme and the butter
- heat up the pan with olive oil, put the steaks for 3 minutes per side. remove an pour the wine sause!
It's a cut that's known to be very tender which is why cooking it is easy and very popular. Like most cuts of beef, it can hold up to a lot and a large variety of seasoning. Pour red Zinfandel wine into skillet; scrape up and dissolve any bits of browned food in the skillet. Whisk beef broth and Dijon mustard into wine mixture and bring to a boil. You can also made this with a boneless New York strip steak.
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