Peppermelt steak
Peppermelt steak

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peppermelt steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Peppermelt steak is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Peppermelt steak is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have peppermelt steak using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peppermelt steak:
  1. Prepare steaks, about 250g each, use your favourite cut
  2. Get ground black pepper
  3. Take salt
  4. Make ready butter
  5. Take vegetable oil
  6. Take cheddar cheese
  7. Take ●● Sauce ●●
  8. Make ready black pepper corns, crushed
  9. Take green pepper corns, crushed
  10. Prepare butter
  11. Make ready all-purpose flour
  12. Prepare brandy
  13. Get beef stock
  14. Prepare cream

Stir in gravy mixture, onion and bell pepper. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Season raw steaks with salt and ground black pepper.

Steps to make Peppermelt steak:
  1. Season raw steaks with salt and ground black pepper.
  2. Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside.
  3. Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes.
  4. Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds.
  5. Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream.
  6. Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed.
  7. Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce.
  8. Serve with your favourite side dish, here is a few suggestions. - - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest - https://cookpad.com/us/recipes/364321-oval-cheese-and-tomato-bread - https://cookpad.com/us/recipes/359714-carrot-and-potato-mash - https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes - https://cookpad.com/us/recipes/356196-cheesy-fries - https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes

Add celery, bell pepper and tomatoes. Season raw steaks with salt and ground black pepper. Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside. Heat olive oil in a skillet over medium heat.

So that is going to wrap it up with this special food peppermelt steak recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!