My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊
My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my steak & onion wrap with a tennessee whisky beef sauce.😊. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊 is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊 is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have my steak & onion wrap with a tennessee whisky beef sauce.😊 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊:
  1. Take 1 Good size Steak (Ribeye)
  2. Make ready 1 tbls Butter
  3. Prepare 1 tsp Crushed Garlic
  4. Take 2 Vine tomatoes
  5. Take 2 tbls chopped onion
  6. Take 1 Steak Sauce
  7. Take 1 side salad of your choice

Preheat oven to broil and position rack closest to heating element. A rare steak should be warm through the center, lightly charred on the outside, browned around the sides, and bright red in the middle. The meat should be soft to the touch, much like raw meat, but browned over the surface. Place the steak into the skillet and cook until it's easily moved.

Instructions to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊:
  1. Heat up the butter and garlic in the pan. Add the steak and onions fry until you want your steak (I like mine medium rare)
  2. Next turn over the steak after 3 minutes. And mix around the onion. Open your wrap and warm in the microwave for 30 seconds. Do as it's soft and you can roll it easily. Add the steak and onions. Fry sliced tomatoes on both sides and add them.
  3. Add a steak Sauce I used this one. Then roll the wrap and tuck in the ends. Add salad to the serving plate and enjoy your meal.

The meat should be soft to the touch, much like raw meat, but browned over the surface. Place the steak into the skillet and cook until it's easily moved. This takes between one and two minutes. Carefully flip the steak, placing it in a different section of the skillet. Let your steak come to room temperature before you cook it.

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