Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, major's corned venison. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Major's Corned Venison is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Major's Corned Venison is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook major's corned venison using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Major's Corned Venison:
- Take -6 pound venison roast
- Get Morton Tenderquick
- Prepare brown sugar
- Take pepper
- Get paprika
- Make ready allspice
- Prepare garlic powder
- Take onion powder
Steps to make Major's Corned Venison:
- mix dry ingredients together
- rub over entire roast
- place roast and any spices that are left into a ziploc bag
- refrigerate for 5-8 days
- turning bag daily to insure coverage
- when ready, remove from bag and place in a baking dish
- preheat oven to 350°
- add water to cover
- boil 3-4 hours at 350° until fork tender
So that is going to wrap it up with this exceptional food major's corned venison recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
