Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, delicious marinaded skirt steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Delicious Marinaded Skirt Steak is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Delicious Marinaded Skirt Steak is something that I’ve loved my entire life.
Marinade: Put steaks in a big zip lock bag. Pour soy sauce, worcestershire sauce, olive oil, steak sauce, garlic, salt and pepper in bag. Seal and shake to cover all sides of the steaks. After marinating just throw the skirt steak on the grill for best results.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook delicious marinaded skirt steak using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delicious Marinaded Skirt Steak:
- Make ready skirt steaks
- Get soy sauce
- Take worcestershire sauce
- Get your favorite steak sauce (optional)
- Take olive oil
- Make ready garlic cloves, minced
- Prepare salt & pepper
- Get small yellow or white onion
- Make ready butter
In blender, combine lime juice, soy sauce, garlic, and jalapeno; puree until smooth. Transfer to a shallow dish or large resealable plastic bag. Mix all marinade ingredients in a large zip bag. Smash the ingredients around to mix them together.
Instructions to make Delicious Marinaded Skirt Steak:
- Marinade: Put steaks in a big zip lock bag. Pour soy sauce, worcestershire sauce, olive oil, steak sauce, garlic, salt and pepper in bag. Seal and shake to cover all sides of the steaks. Marinade in refrigerator anywhere from 2-24 hours
- Melt some of your butter in a pan over medium high heat and add steaks
- Add in the cut onions and cook with steak. Make sure to add more butter and spoon over steaks while cooking
- Cook until desired temperature (For the medium rare in this photo I cooked them about 2 1/2 minutes per side)
- Let set before serving.
Mix all marinade ingredients in a large zip bag. Smash the ingredients around to mix them together. Memorize this recipe; you'll be using it over and over again. Before placing your marinated skirt or flank steak on the grill, it's important to liberally season the meat on both sides with salt and pepper. Allow your charcoal or gas grill to get good and hot.
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