Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smothered pork steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smothered Pork Steak is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Smothered Pork Steak is something that I have loved my whole life.
Dry the pork steaks and trim off any excess fat from the edges. Heat the olive oil in a nonstick pan (or oven-safe pan with cover) over medium-high heat. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round.
To begin with this recipe, we have to prepare a few components. You can have smothered pork steak using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Pork Steak:
- Get pork steak
- Prepare onion sliced
- Get olive oil
- Make ready all purpose flour
- Make ready cajun seasoning
- Prepare butter or margarine
- Take milk or water depends on your taste or what you have on hand at the time. I prefer milk.
Heat oil to medium high in skillet (cast iron is best). Dredge each piece in flour, press in with finger tips. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed.
Instructions to make Smothered Pork Steak:
- mix flour and cajun seasoning in a one gallon resealable bag
- put pork steak in bag and shake until well coated with seasoned flour
- heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed.
- remove steaks and use remaining oil to saute onion
- remove onion, turn heat down to meduim and melt butter in dutch oven
- whisk remaining seasoned flour into butter and brown slightly
- slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks.
- add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour
Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks. Heat oil in a skillet over medium-high heat. Smothered Pork Steak is one of the most popular of current trending foods in the world.
So that’s going to wrap it up with this special food smothered pork steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
