Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, steak frittata. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Our Cheesy Frittata Is Filled With Tasty Flavors of Fresh Basil And Bacon. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first.
Steak Frittata is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Steak Frittata is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steak frittata using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steak Frittata:
- Make ready leftover steak cut into bite size pieces
- Take slices leftover sautéed mushrooms
- Get butter
- Make ready red onion, thin sliced
- Get jalapeño, seeded, thin sliced
- Take grated smoked gruyere cheese
- Make ready eggs, slightly beaten
- Get your favorite hot sauce
- Take Salt & pepper
- Take dried oregano
- Prepare large avocado, sliced
- Take Tomato, seeded, diced
Add the onions and heat until warm. Add the steak, roasted red peppers and asparagus and heat until warmed. Pour the eggs over the steak, vegetables, and cheese. Tilt the pan to make sure the eggs settle evenly over everything.
Steps to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
Pour the eggs over the steak, vegetables, and cheese. Tilt the pan to make sure the eggs settle evenly over everything. This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan. Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper.
So that’s going to wrap this up with this exceptional food steak frittata recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
