Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dutch oven elk stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
After harvesting big game you begin to think about all the wonderful meals you plan on doing now that the freezer is full. We hope you can add this recipe. Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, bread, and more.
Dutch Oven Elk Stew is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Dutch Oven Elk Stew is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dutch oven elk stew using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dutch Oven Elk Stew:
- Take elk stew meat ( can use deer or even beef)
- Get oil
- Take onion, diced
- Prepare carrot, sliced or diced
- Prepare of celery, diced
- Make ready white mushrooms, quartered
- Take shitaki mushrooms, cut up
- Take can of whole peeled tomatoes
- Get red potatoes, quartered
- Make ready 28 oz.( from tomatoes) can filled w/ beef broth
- Get garlic salt
- Make ready fresh cracked black pepper
- Get bay leaves
- Get whole thyme leaves
- Take biscuit mix
Make sure that the oil is hot before you add the meat. When you brown the meat, the. This easy Dutch Oven stew is hearty & will bring you back to your childhood! Packed with tender beef and vegetables it's the perfect dinner or camping Dutch oven - this is the one I have.
Instructions to make Dutch Oven Elk Stew:
- heat dutch oven, add oil.
- add meat and brown well
- add remaining ingredients except biscuit mix
- place oven in coals
- let cook on low simmer for 2 or 3 hours
- check and stir every 30 min.
- once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min.
- I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!
This easy Dutch Oven stew is hearty & will bring you back to your childhood! Packed with tender beef and vegetables it's the perfect dinner or camping Dutch oven - this is the one I have. Enjoy a tasty stew made with beef and veggies - perfect for a delightful dinner. MORE+ LESS A Dutch oven (not to be confused with masonry oven) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however.
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