Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steak with veggie and boiled rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steak with veggie and boiled rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Steak with veggie and boiled rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Cook rice according to package directions. Meanwhile, in a small bowl, mix cornstarch, water, soy sauce, brown sugar and seasonings until smooth. Add beef; stir-fry until no longer pink.
To get started with this recipe, we must prepare a few ingredients. You can have steak with veggie and boiled rice using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steak with veggie and boiled rice:
- Get boneless chicken
- Make ready vinegar
- Get peri peri Galito lemon sauce
- Get peri peri Galito hot and sour chilli sauce
- Prepare garlic ginger paste
- Get white pepper
- Make ready salt
- Make ready Veggies:
- Prepare Carrot cut in strips
- Make ready capsicum in strips
- Prepare Cauliflower
- Take Broccoli
- Get Potatoes strips in length
- Make ready Rice
- Prepare Boiled for serving
- Prepare White sauce
- Make ready butter unsalted
- Prepare maida
- Make ready milk
- Make ready Salt
- Get black pepper
- Get Oregano Herb sprinkle
Cook steak, until browned on all sides. A tasty Chinese style steak fingers recipe is a combination of tender steak strips, veggies and bell peppers with sauces, a super delicious dish. Just serve this with hot steamed rice and you are sorted. Make a complete and very delicious meal.
Instructions to make Steak with veggie and boiled rice:
- First marinate chicken cut its flat in 2 to 3 pieces and hit meat hammer to flatten.
- Now for marinate mix all Ingredients and spread on chicken one by one keep for 1 hour.
- Now take oil in pan and cook the marinated chicken.oven it for 5 mint as turn its side after 5 mints cook both sides.
- Now veggie cut And steam it or once boil so after strain then stir fry in oil add vinegar while boiling or steam.
- As the chicken tenders it has some gravy add stir fry veggie in it if needed add salt and black pepper. To taste
- Now boil rice and keep aside for presentation. Now make white sauce to make : melt butter add maida stir it as golden add in it milk and whisk well add salt and black pepper.
- Whisk add cheese cheddar 1/2 cup crush as thickens remove from stove and blend in blender juicer a creamy texture sauce is ready.
- Serve the steak with veggies and sauce and enjoy
Just serve this with hot steamed rice and you are sorted. Make a complete and very delicious meal. Pour sauce over steaks and vegetables. Steak and traditional Asian flavors are two things that pair perfectly together, especially for a hearty dinner. Combine your favorite rice and stir-fry-worthy vegetables with our Premium Angus Top Sirloin and you'll have a filling meal for the family to enjoy - and it'll be ready and on your.
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