Strip Steak with Cauliflower puree and roasted garlic potatoes
Strip Steak with Cauliflower puree and roasted garlic potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strip steak with cauliflower puree and roasted garlic potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Strip Steak with Cauliflower puree and roasted garlic potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Strip Steak with Cauliflower puree and roasted garlic potatoes. Salt and pepper the steak and sprinkle with some of the spice mixture. Add to the sous vide bag, seal, and place in the water bath.

To begin with this recipe, we have to prepare a few ingredients. You can have strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
  1. Make ready Herb Butter
  2. Prepare Unsalted Butter
  3. Get Finely Chopped Chives
  4. Take Finely Chopped Parsley
  5. Prepare Lemon Juice
  6. Make ready Garlic
  7. Take Small Shallot
  8. Prepare Sea Salt
  9. Make ready White Pepper
  10. Prepare Garlic Potatoes
  11. Make ready Small Fingerling Potatoes
  12. Make ready Garlic
  13. Take Sea Salt
  14. Take Finely Chopped Chives
  15. Prepare Olive Oil
  16. Take Cauliflower Puree
  17. Get Cauliflower
  18. Prepare Unsalted Butter
  19. Prepare Salt
  20. Make ready White Pepper
  21. Prepare Boiling Water
  22. Make ready Steaks
  23. Get N.Y. Strip Steaks
  24. Make ready Sea Salt
  25. Get Ground Cumin
  26. Prepare Crushed Peppercorn Melange

Place the tomatoes and peppers around the steak. Brush cauliflower steaks with additional oil and sprinkle with salt and pepper. Mix the spread, garlic, parsley, lemon zest and chilli together in a small bowl until well combined and season well. Put the potatoes in a single layer in a large roasting tin, mist with cooking spray and season to taste.

Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
  1. Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
  2. Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
  3. Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
  4. Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
  5. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
  6. Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
  7. Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
  8. Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.

Mix the spread, garlic, parsley, lemon zest and chilli together in a small bowl until well combined and season well. Put the potatoes in a single layer in a large roasting tin, mist with cooking spray and season to taste. Transfer to a food processor, add the butter, ½ teaspoon salt, and ¼ teaspoon pepper and puree until smooth. You might've tried boiling, mashing, and even turning cauliflower into 'rice'. For a different take on cauliflower, try these oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce.

So that’s going to wrap it up for this exceptional food strip steak with cauliflower puree and roasted garlic potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!