Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, steak from the oven and gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mix flour, salt and pepper in a shallow bowl. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Stir in cream of chicken soup, beef broth, water, and pepper. Place the mushroom/onion mixture over the browned cube steaks in casserole dish.
steak from the oven and gravy is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. steak from the oven and gravy is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak from the oven and gravy using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make steak from the oven and gravy:
- Take steaks
- Prepare 4 steaks your choice of cut
- Take 1 1/2 tsp ground black pepper
- Prepare 1 tbsp granulated garlic powder
- Make ready 1 tsp salt
- Make ready 1 stick butter melted quarter pound
- Make ready 1 lb chopped mushrooms
- Make ready 1/4 cup ground black pepper
- Take 1 stick butter
- Make ready 1 small onion sliced
- Get 2 tsp salt
- Get 1 tbsp granulated garlic powder
- Get 1/4 cup vegetable oil
- Make ready 1/4 cup sr flour
- Make ready 1 1/2 cup water
- Make ready 1 can vegetable broth fifteen ounce
Mix all other ingredients and pour over top of round steak. Flip steak then transfer immediately to preheated oven. Slowly and gradually add in the beef broth (or stock), while stirring. Stir in the Worcestershire sauce and season with salt and pepper to taste.
Instructions to make steak from the oven and gravy:
- preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak
- heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken
Slowly and gradually add in the beef broth (or stock), while stirring. Stir in the Worcestershire sauce and season with salt and pepper to taste. Add the steaks back into the gravy in the pan along with the juices on the plate OR serve steaks with the onion mushroom gravy on the side. Deglaze the pan: Returning the pan to the heat will help loosen the fond stuck to the pan, and then adding liquid (usually wine or stock) will deglaze the pan, allowing every morsel of flavorful fond to release from the pan.; Reduce: Cooking down the wine or stock creates a rich base for the rest of the sauce and boosts the flavor. Add an emulsifier: A dab of mustard readies the sauce for the.
So that is going to wrap it up with this exceptional food steak from the oven and gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
