Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy tuna steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Tuna Steak is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Easy Tuna Steak is something which I have loved my entire life. They are nice and they look wonderful.
The Tasty Tuna Casserole Gets Revamped With Rice And Cheesy Cheddar Topping. Low-carb fans will love this easy tuna recipe created by our Test Kitchen. Marinated in red wine, soy sauce, ginger and garlic, these steaks are quick to fix and, you guessed it, low in carbohydrates. TIP: Asian vegetables or steamed broccoli florets are excellent on the side.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy tuna steak using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tuna Steak:
- Make ready Fresh sashimi grade tuna
- Take Garlic
- Get ☆Soy sauce
- Prepare ☆Sake
- Prepare ☆Mirin
- Make ready heaping tablespoon ☆Sugar
- Get Oil
- Get Salt and pepper
- Prepare Katakuriko
- Take Butter
It also high in protein and low in fat. Served with some green vegetables, it is a very healthy meal. If cooked longer, tuna steaks can dry out quickly. You can tell a tuna steak is done when the outside is firm to the touch, it can be easily flaked with a fork and the center is still pink.
Instructions to make Easy Tuna Steak:
- Thinly slice the garlic and mix together with the ☆ seasoning ingredients.
- Lightly salt and pepper the tuna and coat in the katakuriko.
- Heat the oil in a frying pan, add the garlic, and cook the tuna.
- Once cooked, add the ☆ seasonings, coat the steak, and enjoy! Eat with butter to taste.
- It's also good served over rice!!
If cooked longer, tuna steaks can dry out quickly. You can tell a tuna steak is done when the outside is firm to the touch, it can be easily flaked with a fork and the center is still pink. If you're looking for an easy seafood meal that's rich in flavor, pick up a few tuna steaks. These firm steaks are usually cut thinly so they cook quickly and keep their flaky texture. Since they're buttery and mild, you can season your steaks any way you like.
So that is going to wrap it up for this special food easy tuna steak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
