Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy tuna steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The Tasty Tuna Casserole Gets Revamped With Rice And Cheesy Cheddar Topping. Low-carb fans will love this easy tuna recipe created by our Test Kitchen. Place tuna steaks on a greased baking sheet or sheet pan in a single layer. If they're not marinated, brush the tuna steaks with melted butter or olive oil, and season as desired.
Easy Tuna Steak is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Tuna Steak is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy tuna steak using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tuna Steak:
- Prepare 1 block Fresh sashimi grade tuna
- Make ready 2 clove Garlic
- Make ready 4 tbsp ☆Soy sauce
- Make ready 2 tbsp ☆Sake
- Make ready 2 tbsp ☆Mirin
- Make ready 1 heaping tablespoon ☆Sugar
- Take 2 tbsp Oil
- Make ready 1 dash Salt and pepper
- Make ready 1 Katakuriko
- Get 1 Butter
You can tell a tuna steak is done when the outside is firm to the touch, it can be easily flaked with a fork and the center is still pink. These firm steaks are usually cut thinly so they cook quickly and keep their flaky texture. Since they're buttery and mild, you can season your steaks any way you like. Try a garlic-herb marinade, blackening seasoning, or teriyaki, for instance.
Steps to make Easy Tuna Steak:
- Thinly slice the garlic and mix together with the ☆ seasoning ingredients.
- Lightly salt and pepper the tuna and coat in the katakuriko.
- Heat the oil in a frying pan, add the garlic, and cook the tuna.
- Once cooked, add the ☆ seasonings, coat the steak, and enjoy! Eat with butter to taste.
- It's also good served over rice!!
Since they're buttery and mild, you can season your steaks any way you like. Try a garlic-herb marinade, blackening seasoning, or teriyaki, for instance. Just marinate the tuna in a mixture of soy sauce, oil, salt, and pepper (with some cayenne for some heat, if you want) preferably for at least ten minutes, or overnight. Poke the asparagus with a fork and the steaks with your finger. The softer the asparagus the more done it is.
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