Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, beef casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef Casserole is something that I’ve loved my whole life.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Check Out Top Brands On eBay. This ground beef casserole with rice is the perfect casserole for using whatever you have lying around in your fridge. I take it to pot lucks, picnics, camping trips, etc..
To get started with this recipe, we have to first prepare a few components. You can cook beef casserole using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Casserole:
- Take vegetable oil or olive oil
- Prepare salted butter
- Take braising steak, cut into cubes
- Make ready onions, finely chopped
- Get celery sticks, roughly sliced,
- Make ready carrots, sliced
- Make ready garlic cloves, finely chopped
- Prepare plan flour
- Make ready tomato puree
- Get red wine
- Get beef stock
- Make ready can chopped tomatoes
- Make ready chopped fresh parsley
- Make ready bay leaves
- Prepare potatoes, roughly chopped
- Get salt
- Make ready dried oregano
- Take dried thyme
- Take Worcestershire sauce
- Get small red chilli's (optional)
Put your oven to work with beef casserole recipes. From beef enchilada casserole recipes to healthy ground beef recipes, you won't run out of ideas. Beckon your family to the table with the promise of piping-hot, delightfully casual casserole combinations of ground beef with noodles, cheese, and colorful vegetables. Need to put a hearty dinner on the table, but don't have a lot of time to fuss?
Instructions to make Beef Casserole:
- In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
- Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
- Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
- Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.
Beckon your family to the table with the promise of piping-hot, delightfully casual casserole combinations of ground beef with noodles, cheese, and colorful vegetables. Need to put a hearty dinner on the table, but don't have a lot of time to fuss? This simple beef and bean casserole is a mixture of lean ground beef, peppers, and a little Cheddar cheese. It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad. Casseroles are a fantastic make-ahead option for families who are constantly on the go, and this.
So that is going to wrap it up with this special food beef casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
