Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy mash and steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Before you jump to Creamy mash and steak recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better. Most of us have been trained to think that comfort foods are bad and to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is true. Creamy mash and steak. #potato #steak #mash #simplemeal Todays's recipe is all about how to make super smooth and creamy mashed potatoes (without a potato masher) paired with.
Creamy mash and steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy mash and steak is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy mash and steak using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy mash and steak:
- Prepare for the marinade
- Take Steak cut of your choice
- Prepare Garlic paste
- Make ready Ginger paste
- Take Bay
- Prepare Thyme
- Take Light superior soy sauce
- Get Worcestershire sauce
- Get Mustard
- Make ready mashed potatoes
- Make ready Potatoes peeled
- Take Butter
- Make ready Black pepper
- Get Milk
- Make ready Garlic salt
- Get Broccoli
- Prepare Cornstarch
Allergens: Tree Nuts • Milk Always refer to the product label for the most accurate ingredient and allergen information. Few more days to go and it's Christmas! Here's another Noche Buena idea that I want to share with you - Fried Chicken Steak with Creamy Mashed Potatoes and Buttered Veggies! Talagang Christmas Sumasarap ang simple recipes when we use premium and top quality ingredients!
Steps to make Creamy mash and steak:
- Mix garlic ginger paste,thyme,soy,mustard,Worcestershire sauce pour over steak and marinate minimum 2hrs or overnight
- As the steak is marinating boil the potatoes with a bit of salt and oil till you can poke a fork through. Preheat oven 280°
- Line a baking sheet with foil line the steak. Pour over marinade and cover with foil and pop in the oven for 30min or until tender
- In a separate pot melt butter and milk together till boiling point. Over low heat mash potatoes then pour in the milk butter mixture, a pinch of black pepper and garlic salt to taste and mix well.
- For the broccoli. Soak in boiling water for 5min then run cold water over to stop the cooking process. Fry white onions in butter add garlic salt and black pepper to taste and toss the broccoli in it. Simmer for 3min. Set aside.
- Take the meat of the foil and put on the grilling rack in the oven to have a grill marks and a bit of caramelization. As this is going in transfer drippings to a pan add a teaspoon of cornstarch and stir continuously for 50th to make the gravy.
- Serve and enjoy!
Here's another Noche Buena idea that I want to share with you - Fried Chicken Steak with Creamy Mashed Potatoes and Buttered Veggies! Talagang Christmas Sumasarap ang simple recipes when we use premium and top quality ingredients! Hope you try this recipe and let us know how This is an ultra creamy mashed potato as served at top tier restaurants and good steakhouses. It's called Paris Mash, and it's got a soft, almost pourable texture, it's creamy yet fluffy, and it's unapologetically rich. It's certainly not an everyday mash, so save it for special occasions to serve alongside grand centrepieces!
So that is going to wrap it up with this special food creamy mash and steak recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
