Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, deer loin in jalapeno jelly sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Deer Loin in Jalapeno Jelly Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Deer Loin in Jalapeno Jelly Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
- Take Chicken Broth
- Get Deer Loin
- Take Jalapeno Jelly
- Prepare Salt and Pepper
- Take Butter
- Prepare Oil
- Make ready Garlic Powder
- Take Onion Powder
- Take Red Wine
- Get Dijon Mustard
Instructions to make Deer Loin in Jalapeno Jelly Sauce:
- Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
- Remove from mixture, saute in butter and oil until done, remove from pan
- Add chicken broth to pan and reduce by half
- Add jelly and reduce to sauce texture
- Pour sauce over meat and serve
So that is going to wrap it up with this exceptional food deer loin in jalapeno jelly sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
