Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, steakhouse style steak and eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Steakhouse style Steak and Eggs is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Steakhouse style Steak and Eggs is something that I have loved my entire life.
After it starts to brown around the top flip it over and crack open your eggs and add them in. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn. Here is how you can achieve it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steakhouse style steak and eggs using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steakhouse style Steak and Eggs:
- Take Steak
- Make ready eggs
- Take butter
- Make ready canola oil
- Prepare fresh sticks of Thyme and rosemary
Season the steak generously with salt and pepper. Transfer the steak in the skillet to the oven. Steak and Eggs Be the first to rate & review! Some weekend mornings call for a rich indulgence of buttery eggs and sizzling steaks.
Steps to make Steakhouse style Steak and Eggs:
- First, let your steak sit out in between sheets of butcher paper to come to room temperature. Should take roughly 30mins, then heal canola oil in stove top skillet on medium high heat.
- After oil is heated up add your steak and let it sizzle in the oil for a couple mins. After it starts to brown around the top flip it over and crack open your eggs and add them in.
- Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn.
Steak and Eggs Be the first to rate & review! Some weekend mornings call for a rich indulgence of buttery eggs and sizzling steaks. The easy approach is to sear the steaks first, so they pick up some smoky flavors from the grill, and then fry your eggs alongside the meat in a cast-iron skillet. Gently add the eggs to the oil, and stand back, as they will hiss and fuss and spit hot oil at you. Once the edges are crispy and the whites are starting to bubble around the yolk, take your steak.
So that’s going to wrap it up with this special food steakhouse style steak and eggs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
