Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, shelly's swiss steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook that. I loved this dish growing up. My mom made the best, but never got her version.
Shelly's Swiss Steak is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Shelly's Swiss Steak is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shelly's Swiss Steak:
- Take 1-2 lbs eye of round steak
- Take 1 cup carrots whole or diced
- Get 2 .stalked of diced celery
- Get 1 cup sliced portobello mushrooms
- Make ready 3 small potatoes quartered
- Take 1 medium yellow onion thinly sliced
- Make ready 2 cloves garlic
- Make ready 1/2 C flour
- Get 1 1/2 beef broth or onion soup mix
- Get 1 tbl tomato paste
- Prepare tsp paprika, oregano, thyme
- Make ready s&p
- Prepare tbl worcheshire, liquid smoke
- Prepare 1 can diced or stewed tomatoes
- Take 2 tbl oil/butter
Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast.
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Arrange onion slices between layers of meat. Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast. For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table.
So that is going to wrap this up with this special food shelly's swiss steak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
