Smokey Crock-pot Venison Chili
Smokey Crock-pot Venison Chili

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smokey crock-pot venison chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smokey Crock-pot Venison Chili is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Smokey Crock-pot Venison Chili is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Crock-pot Venison Chili:
  1. Take venison shank steaks
  2. Take venison - ground
  3. Get Bratwurst
  4. Take tomatoes or 2- 28 oz whole peeled cans
  5. Make ready Red Beans 15.5 oz can
  6. Make ready Navy Beans 15.5 oz can
  7. Make ready Whole Kernel Corn 15.25 oz can
  8. Make ready Red Bell Peppers
  9. Make ready Yellow Bell Pepper
  10. Take Orange Bell Pepper
  11. Take Sazon Goya Seasoning
  12. Take Chili Powder
  13. Prepare Ground Cumin
  14. Prepare Ground Smoked Paprika
  15. Get Worcestershire Sauce
  16. Make ready Tobasco
  17. Get Tomato Paste 6 oz can
  18. Take Jalapenos (optional)
  19. Make ready Ghost Peppers (very optional)
  20. Get Salt and Pepper
  21. Make ready Olive Oil
Steps to make Smokey Crock-pot Venison Chili:
  1. Using a large frying pan, sautee the steaks and brats on medium heat.
  2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
  3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
  4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
  5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
  6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
  7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
  8. Add remaining ingredients except paste and stir till combined.
  9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
  10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

So that’s going to wrap it up with this special food smokey crock-pot venison chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!