Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, salisbury steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salisbury Steak is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Salisbury Steak is something which I’ve loved my entire life.
Watch how to make this recipe. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Get Beef Patties:
- Get 1 lb. ground beef
- Take 1 large egg
- Prepare 2 tbsp. finely diced onion
- Prepare 1 clove garlic, grated or very finely minced
- Prepare 1/2 cup breadcrumbs
- Take 1 tbsp. Worcestershire sauce
- Get 1 tbsp. ketchup
- Make ready 1/2 tsp. each salt and pepper
- Make ready 1 tbsp. olive oil
- Take Gravy:
- Take 2 tbsp. unsalted butter
- Prepare 1/2 onion, diced
- Make ready 8 oz. mushrooms, sliced thinly
- Make ready 1/2 tsp. dried thyme
- Make ready 2 cloves garlic, minced
- Get 2 tbsp. all purpose flour
- Make ready 1 cup beef broth
- Get 1 tbsp. Worcestershire sauce
- Take 1 tbsp. ketchup
- Take 1 tsp. dijon mustard
- Make ready 1/4 tsp. each salt and pepper
It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor.
Instructions to make Salisbury Steak:
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.
In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback.
So that’s going to wrap it up with this special food salisbury steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
