Beef Tips with Onion & Mushroom Gravy
Beef Tips with Onion & Mushroom Gravy

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef tips with onion & mushroom gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Beef Tips with Onion & Mushroom Gravy is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef Tips with Onion & Mushroom Gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
  1. Prepare top sirloin steak, cut into 3/4-inch pieces
  2. Get (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
  3. Get tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
  4. Get minced garlic
  5. Prepare beef broth (low-sodium)
  6. Take Cream of Mushrooms (low-sodium)
  7. Prepare Cooking spray or extra-virgin olive oil
  8. Get butter
  9. Take Worcestershire sauce
  10. Take soy sauce (low-sodium)
  11. Get all-purpose flour
  12. Get chives
  13. Prepare fresh thyme sprigs
  14. Take kosher salt to taste
  15. Make ready black pepper

It could be starchy vegetables, grains or even fresh greens. Here are my favorite: Slow Cooker Beef Tips are tender beef slices, mixed with chopped mushrooms and onion mix slow cooked to perfection! Sprinkle beef with salt and pepper. These Sauteed Sirloin Tips with Bell Peppers and Onion is a mouthwatering skillet dish chocked-full with flavor.

Instructions to make Beef Tips with Onion & Mushroom Gravy:
  1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
  3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

Sprinkle beef with salt and pepper. These Sauteed Sirloin Tips with Bell Peppers and Onion is a mouthwatering skillet dish chocked-full with flavor. Tender marinated chunks of sirloin steak are seasoned then cooked to perfection with a charred bark on the exterior yet tender and juicy. Pour over meat and onions in the crock pot. Mix thoroughly and add beef tips.

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