Pap and beef liver
Pap and beef liver

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pap and beef liver. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pap and beef liver is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pap and beef liver is something that I’ve loved my whole life.

See recipes for Pap and beef liver, Beef liver and pap too. Beef liver and pap is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pap and beef liver using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pap and beef liver:
  1. Take maize meal
  2. Prepare beef liver
  3. Get Vegetable oil
  4. Prepare Salt
  5. Take Pepper
  6. Get Steak and chops robertsons spice
  7. Get Chilli powder
  8. Take Onions, chopped
  9. Make ready Cabbage, chopped
  10. Make ready Beef stock soup
  11. Make ready butter

Cook until nice and brown on the bottom. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces.

Steps to make Pap and beef liver:
  1. Heat pan add vegetable oil and onions
  2. Season liver with salt, pepper, steak and chops spice and chilli powder
  3. Add liver to heated pan and fry liver until cooked and soft
  4. Remove cooked liver and place in bowl. Mix the beef soup pack with half cup of cold water. Pour into pan used after frying liver. Cook til thick. Add liver.
  5. Boil water with a kettle. Pour water with a pinch of salt in pot and cover. Let the water boil for 10 mins.
  6. Add the maize meal in boiling water and whisk/mix fast until all lumps are gone. Cover the pot.
  7. After 10 mins. Add more maize for texture you prefer. And stir the pap with a wooden spoon.
  8. Cover pot with lid and let it cook for 20 minutes.
  9. Rinse cabbage and chop it into small slices, heat pot with vegetable oil and add onions.
  10. Add cabbage and a spoon of butter and cover. Steam cabbage until it turns brown. Add salt for taste. Ready to serve.

Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Papa Psuka limited ingredient beef and turkey liver dog treats that pooches love! Pronounced 'pah pah pshuen-kah,' these crunchy treats are grain, corn, soy, wheat and gluten-free. For example, the liver (and muscle meat) of grass-fed beef has a more favorable fatty-acid composition than that of grain-fed beef.

So that’s going to wrap this up with this exceptional food pap and beef liver recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!