Venison Cornbread Squares
Venison Cornbread Squares

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, venison cornbread squares. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Venison Cornbread Squares is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Venison Cornbread Squares is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have venison cornbread squares using 13 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Venison Cornbread Squares:
  1. Make ready to 2 tablespoons of cooking oil
  2. Get ground venison ( I used elk)
  3. Prepare diced onion
  4. Make ready diced green pepper
  5. Take clove garlic, minced
  6. Take chili powder
  7. Get salt
  8. Make ready grated American cheese
  9. Take cold water
  10. Make ready cornstarch
  11. Prepare canned tomatoes, cut up ( I used diced)
  12. Get canned green chilies, diced
  13. Get worcestershire sauce
Instructions to make Venison Cornbread Squares:
  1. Preheat oven to 350 degrees F
  2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
  3. Set meat mixture aside
  4. Prepare c o r bread batter recipe below
  5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
  6. Spoon venison mixture over batter.
  7. Sprinkle with the grated cheese
  8. Spread remaining batter over the cheese
  9. Bake uncovered for 30 to 35 minutes until cornbread is done
  10. Let it stand for 5 minutes before cutting into Squares.
  12. In a small saucepan , blend cold water and cornstarch until smooth
  13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce
  14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
  15. CORNBREAD BATTER
  16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening
  17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
  18. Add eggs, milk and shortening
  19. Beat until almost smooth, do not over beat

So that’s going to wrap it up for this exceptional food venison cornbread squares recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!