Spicy Braaid Chops
Spicy Braaid Chops

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy braaid chops. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rinse pork chops, pat dry and place in a large dish. Add beaten egg, hot sauce, and remaining seasoning to pork chops, mix well. You can keep basting the chops with the leftover marinade as you turn the chops. If you prefer to use the oven, use an oven-safe skillet or transfer the pork chops to a baking pan; cover with a lid or cover tightly with foil.

Spicy Braaid Chops is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spicy Braaid Chops is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spicy braaid chops using 15 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Spicy Braaid Chops:
  1. Prepare loin chops (washed and drained),
  2. Make ready ground red chillies
  3. Make ready
  4. Take chilli powder,
  5. Take turmeric powder,
  6. Make ready coriander powder,
  7. Prepare cumin powder,
  8. Get salt,
  9. Make ready steak & chops spice,
  10. Take lemon pepper,
  11. Get mustard sauce,
  12. Take tomato sauce,
  13. Take mayonnaise,
  14. Take brown vinegar,
  15. Prepare oil/ghee (Clarified butter)

Recipe For Chipotle Honey Chicken Pineapple Kebab Season pork chops with a pinch of salt, pepper and turmeric. Place the chops in a greased baking pan. The pork chops are rich and spicy with a tangy-sweet note from the marinade. As the pork chops cook, the marinade simmers into a thick glistening pan sauce that packs a punch.

Instructions to make Spicy Braaid Chops:
  1. Marinate chops in ground red chillies, ground garlic, chilli powder, turmeric powder, coriander powder, cumin powder, salt, steak & chops spice, lemon pepper, mustard sauce, tomato sauce, mayonnaise, brown vinegar and oil, leave for few hours in fridge. - Cook on coals till done as desired.

The pork chops are rich and spicy with a tangy-sweet note from the marinade. As the pork chops cook, the marinade simmers into a thick glistening pan sauce that packs a punch. You can serve these pork chops with a simple veggie side dish, like snap peas, for a simple low carb meal. Spicy honey Asian chops with vegetables. No additional salt is needed because the soy sauce is enough to salt the whole casserole.

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