Venison Medallions/Steaks
Venison Medallions/Steaks

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, venison medallions/steaks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Venison Medallions/Steaks is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Venison Medallions/Steaks is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have venison medallions/steaks using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Venison Medallions/Steaks:
  1. Prepare venison loin(room temperature)
  2. Take Coarse Sea Salt
  3. Prepare Coarse Black Pepper
  4. Take Butter
  5. Get McCormick Garlic/Herb/Black Pepper and Sea Salt Spice
  6. Take Worcestershire Sauce
  7. Prepare Red Bell Pepper
  8. Make ready Green Bell Pepper
  9. Prepare Rosemary
  10. Take large Sprig of Fresh Thyme
  11. Prepare Garlic
  12. Take extra Virgin Olive Oil
Instructions to make Venison Medallions/Steaks:
  1. Pre heat oven to 375 degrees, pat dry the meat, rub olive oil all over, generously coat all sides with coarse sea salt, coarse pepper and McCormick spice. Leave to sit.
  2. Peel garlic, cut bell peppers.
  3. You will need a deeper over safe pan.
  4. Heat olive oil on med high heat, add garlic, rosemary and thyme. Move around until garlic is golden brown.
  5. Move garlic and spices to sides, add meat, allow to sear on all sides
  6. Sear all sides
  7. Add butter(be generous) stir around
  8. Add bell peppers, stir around
  9. Place pan in oven and leave for 15 minutes. Take out flip and place back in oven for another 5 minutes
  10. Take out of dish and place on a plate or cutting board, allow to sit 10 mins
  11. Heat remaining sauce in pan adding a little butter, stir until thick… This will be your sauce
  12. Slice meat into desired steaks/medallions
  13. Serve with the sides of your choosing, in this case green beans(frozen pack) and mashed potatoes(instant)…lets face it sometimes we dont have the time to make sides from scratch, thank god for frozen and instant sides lol. Use the bell peppers to decorate and sauce to spread over steaks. I pour some Worcestershire sauce on the side to dip. Enjoy

So that is going to wrap it up with this exceptional food venison medallions/steaks recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!