Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lamb steaks. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lamb steaks is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Lamb steaks is something that I’ve loved my entire life.
I typically roast a whole leg of lamb in the oven. It comes out wonderfully juicy and flavorful. But sometimes I buy steaks instead - either at Whole Foods or online at US Wellness Meats. Lamb steaks are thick cross-section cuts of the leg of the animal and can be boneless or bone-in.
To begin with this particular recipe, we have to prepare a few components. You can cook lamb steaks using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb steaks:
- Take lamb steaks
- Prepare lamb steaks about 6
- Make ready butter
- Prepare marinade
- Take red wine vinegar
- Make ready Adolf 's meat tenderizer
- Take granulated garlic powder
- Prepare finishing spice
- Make ready fresh ground black pepper
- Make ready kosher salt, over each steak
Lamb steaks taste best when they're marinated to tenderize the meat. They can then be grilled or baked in a similar fashion to beef steaks. The classic combination of lamb and crispy rosemary potatoes. For a cheaper cut of meat, try substituting leg or gigot steaks.
Steps to make Lamb steaks:
- Season the steaks. add vinegar to a zip lock bag add steaks to bag. Refrigerate overnight take all the air out of bag.
- Heat a pan add butter. Pan fry the steaks in butter. 3-5 minutes each side.
- Crack fresh black pepper on top
- I had mine with raspberry butter sauce - - https://cookpad.com/us/recipes/349566-raspberry-butter-sauce
The classic combination of lamb and crispy rosemary potatoes. For a cheaper cut of meat, try substituting leg or gigot steaks. Add lamb steaks, coat with marinade, squeeze out excess air, and seal the bag. Cooking lamb steaks is very similar to cooking a bone-in ribeye steak. In fact, this recipe could easily substitute a ribeye if you happen to have one or the lamb steaks aren't on sale.
So that is going to wrap this up for this special food lamb steaks recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
