Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steak and chips (sweet potato version!). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Late July® Sweet Potato Multigrain Chips Are A Perfect Snack To Share In A Bowl! Half-fill a medium saucepan with water and bring to the boil. Steak and chips (sweet potato version!) Verity G Bristol. Delicious, indulgent and you can use any veg you like as a side dish!
Steak and chips (sweet potato version!) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Steak and chips (sweet potato version!) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have steak and chips (sweet potato version!) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak and chips (sweet potato version!):
- Get steaks
- Prepare mushrooms
- Take medium sweet potatoes
- Get butter
- Take rosemary
- Get paprika
- Make ready flour
- Make ready oil
Steak: Fry steak when the sweet potatoes are almost cooked. Place the sweet potatoes in a roasting tin and toss with the cayenne pepper and vegetable oil. Just before the chips are ready, heat a griddle pan or heavy-based frying pan until very hot. Cut the sweet potatoes into big chunky chips, pop into a bowl and toss together with the sea salt and oil.
Instructions to make Steak and chips (sweet potato version!):
- Scrub your potatoes and chop into fries. The chunky the fries the longer the cooking time.
- Preheat the oil and then add the fries, paprika and flour. Toss together and put in the oven on approx 200 for 40-45 minutes.
- Heat half the butter with the rosemary. When hot add the steaks. Cooking time depends on thickness and personal preference.
- Chop mushrooms and cook gently in remaining butter.
- Flip steaks, spoon the butter over the top and continue to cook unless done to your liking.
- Serve immediately and enjoy!
Just before the chips are ready, heat a griddle pan or heavy-based frying pan until very hot. Cut the sweet potatoes into big chunky chips, pop into a bowl and toss together with the sea salt and oil. Vegetarian steak and chips, vegan with a tweak, and it's not made with soy meat substitute. Roasted slices of celeriac root with oven roasted sweet potato chips beat those meatless meat alternatives by a mile. Let's make things clear: I'm not a vegetarian, let alone vegan.
So that’s going to wrap this up with this special food steak and chips (sweet potato version!) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
