Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan fried porterhouse steak w/ garlic butter and rosemary. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something that I have loved my whole life. They’re fine and they look fantastic.
Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary: Rub steak with salt and pepper. Heat olive oil in a pan on high heat. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary. Rosemary Garlic Steak Recipe (Pan Seared).
To begin with this particular recipe, we must prepare a few ingredients. You can have pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Take Porterhouse steak
- Take Salt and pepper
- Make ready Fresh rosemary
- Make ready butter
- Get garlic
Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. Instructions To make the garlic compound butter: Combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Put the bone back into the skillet and reassemble the steak around it (it should look like the steak originally did) with the seared side up.
Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Rub steak with salt and pepper
- Heat olive oil in a pan on high heat
- Cook steak on one side for 2-3 minutes and turn over
- Add chopped garlic, rosemary and butter
- When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.
Transfer mixture to parchment paper; shape into a log. Put the bone back into the skillet and reassemble the steak around it (it should look like the steak originally did) with the seared side up. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. Reduce heat to medium-low, add butter, garlic and thyme. Transfer steak and oil to a platter.
So that is going to wrap it up for this exceptional food pan fried porterhouse steak w/ garlic butter and rosemary recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
