Pan-Seared Steak with Rosemary and Garlic Butter
Pan-Seared Steak with Rosemary and Garlic Butter

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan-seared steak with rosemary and garlic butter. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan-Seared Steak with Rosemary and Garlic Butter is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pan-Seared Steak with Rosemary and Garlic Butter is something which I have loved my entire life.

Add butter, rosemary and garlic to pan. Finely dice or mince rosemary and garlic. Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. With tongs, flip the ribeye over, and add butter, garlic, rosemary to the skillet.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan-seared steak with rosemary and garlic butter using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Seared Steak with Rosemary and Garlic Butter:
  1. Make ready 200 g steak 1 1/2 inches thick
  2. Prepare 3 cloves garlic finely diced
  3. Take 2 rosemary sticks
  4. Make ready 3-4 tablespoons butter
  5. Take 1 tablespoon olive oil optional
  6. Make ready 1 tablespoon white wine
  7. Take to taste salt and pepper

Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. This is important to bring your steak to its final serving temperature. Gordon Ramsay Steak Recipes, Cast Iron Steak Dinner. Cook the perfect steak, absolutely delicious.

Steps to make Pan-Seared Steak with Rosemary and Garlic Butter:
  1. Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil.
  2. Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done.
  3. Let rest for 5 minutes before serving.
  4. Enjoy

Gordon Ramsay Steak Recipes, Cast Iron Steak Dinner. Cook the perfect steak, absolutely delicious. Directions: To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. This Pan-Seared Steak with Garlic Butter is incredibly juicy, tender, and delicious.

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