Creamy Coconut Broccoli Potato Soup
Creamy Coconut Broccoli Potato Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy coconut broccoli potato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Coconut Broccoli Potato Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy Coconut Broccoli Potato Soup is something that I have loved my whole life.

Save time and buy groceries online from Amazon.co.uk Check Out Creamy Coconut on eBay. Fill Your Cart With Color today! Add chopped garlic, onions, celery, carrots, and leek seasoned with salt, pepper, and crushed red pepper. Add the broccoli, potato, broth, thyme, bay leaf.

To begin with this recipe, we must first prepare a few components. You can cook creamy coconut broccoli potato soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Coconut Broccoli Potato Soup:
  1. Get 450 g head broccoli
  2. Make ready 1 large potato
  3. Take 1 small onion
  4. Prepare 1/2 tsp nutmeg
  5. Prepare 1 tsp curry
  6. Take 1 clove garlic
  7. Get 350-400 ml vegetable broth
  8. Take 200 ml coconut milk
  9. Make ready to taste almonds
  10. Take to taste Salt and pepper

But it tastes like an elevated version of broccoli cheese soup from a can. Pour in the broccoli and coconut milk blend into the pan and add all spices, except the cayenne pepper, the oat flour and the coconut flakes. Add salt and pepper, to taste, and then place the lid on the pot. Heat the oil in a medium saucepan over medium heat.

Steps to make Creamy Coconut Broccoli Potato Soup:
  1. Chop up the broccoli and potatoes, and slice the onions
  2. Heat oil in a pot. Sauté the onions on medium low until very soft.
  3. Add the potatoes, garlic and broccoli, sauté briefly to cost in oil, and nutmeg, curry and couple pinches of salt. Pour in the broth and bring to a boil.
  4. Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
  5. Mix in milk, and adjust salt to taste. Add more nutmeg if you like too. Cook for another 5 min but do not boil.
  6. Toast the almonds lightly in s dry frying pan.
  7. Serve soup into bowls and garnish with the toasted almonds.

Add salt and pepper, to taste, and then place the lid on the pot. Heat the oil in a medium saucepan over medium heat. Simply delicious, broccoli potato soup, made using healthy ingredients in a warming, nourishing bowl of goodness. Chunks of potato, carrot, broccoli and white beans together with a rich and creamy broth. A tasty, yet guilt free, low calorie meal that will fill you up and leave you feeling satisfied.

So that’s going to wrap it up for this special food creamy coconut broccoli potato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!