Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wagyu tender steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Wagyu tender steak is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Wagyu tender steak is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have wagyu tender steak using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wagyu tender steak:
- Take 200 gram Wagyu tender
- Make ready Sea salt or tejakula or himalayan sea salt
- Prepare Parsley
- Prepare Rosemary
- Make ready Olive oil
- Make ready Sweet corn
- Make ready Spinach
- Make ready Garlic
- Get Steak sauce [I used jay's mushroom steak sauce]
- Take Unsalted butter
- Get Mushroom
This Wagyu hanger steak is the butcher's best-kept secret! Once known as the Butcher's Tender or Butcher's Steak, allegedly because the meat men loved it so much, it was the cut they took home with them. The Wagyu Hanging Tender literally hangs off the kidney of the steer, right below the tenderloin. Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge.
Instructions to make Wagyu tender steak:
- Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
- Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
- Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
- While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
- Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.
The Wagyu Hanging Tender literally hangs off the kidney of the steer, right below the tenderloin. Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge. Hanger steak is also known as the butcher's steak because this especially tender and flavorful cut was so often kept to feed the butcher's family. Think of the bold flavor of a ribeye and the elegant texture of the tenderloin and somewhere in between you'll find the hanger. Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program.
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