Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, braised venison in red wine. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Braised Venison in Red Wine is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Braised Venison in Red Wine is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook braised venison in red wine using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised Venison in Red Wine:
- Make ready venison chops ( 4 chops)
- Get thinly sliced onions
- Make ready garlic
- Make ready olive oil
- Get red wine
- Make ready butter
- Prepare salt and pepper to taste
- Prepare fresh rosemary sprig
Instructions to make Braised Venison in Red Wine:
- roast garlic. spread over the chops with salt and pepper.
- heat oil in aluminum pan and sear chops for about two minutes on each side.
- remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center.
- deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce.
- serve topped with the onions and the sauce
So that’s going to wrap it up with this special food braised venison in red wine recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
