Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sous vide strip steak with baked sweet potato. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
When the sous vide time is up, remove the steak and dry thoroughly to help searing. Remove the potato,slice in half and plate. Heat a cast iron pan to scorching hot. Sous Vide Strip steak with baked Sweet Potato is something which I have loved my whole life.
Sous Vide Strip steak with baked Sweet Potato is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sous Vide Strip steak with baked Sweet Potato is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
- Make ready New York Strip Steak, 1" thick
- Prepare Kosher Salt
- Get Freshly ground black pepper
- Make ready Ground Rosemary, not powder
- Make ready Sous Vide setup
- Make ready Sweet Potato
- Prepare Vegetable oil
- Take Blue Cheese
- Prepare Butter
- Take Sour Cream
Heat oil in a frying pan over high heat. Add steaks and fry briefly on both sides until well browned and to desired doneness. Season to taste with salt and pepper and serve with sweet potato purée and herb butter. I've been using the sous vide method on my stove top (which is much more of a pain in the ass than having a machine) and it is still quite simple and straightforward.
Steps to make Sous Vide Strip steak with baked Sweet Potato:
- Trim off excess fat off the steak if desired.
- At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
- Set up the sous vide to 128f
- Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
- Sous Vide for 2-3 hours.
- About an hour before the steak is ready, preheat oven to 425f.
- Clean the potato and poke with a fork in several places.
- Put the potato on a baking pan and cook for 1 hour.
- When the sous vide time is up, remove the steak and dry thoroughly to help searing.
- Remove the potato,slice in half and plate.
- Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
- Brush the steak with oil on both sides and sear for about a minute on eack side.
- Serve with blue cheese and pass butter and sour cream.
- We like it with a good Merlot.
Season to taste with salt and pepper and serve with sweet potato purée and herb butter. I've been using the sous vide method on my stove top (which is much more of a pain in the ass than having a machine) and it is still quite simple and straightforward. Heat a large cast-iron skillet over high until very hot. For the first time I tried the sous vide cooking method with this recipe. The New York strip loin is my favorite steak and this, well marbled piece of meat, is perfect for the sous vide.
So that’s going to wrap it up with this special food sous vide strip steak with baked sweet potato recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
