Delish Food

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Garnish with green onions Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Flank steak is too long to fit in most skillets, and it's quite thin, so it often overcooks before the exterior is well browned. The long muscle fibers tend to contract when seared, causing the steak to buckle and resist browning, and flank. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Get For Steaks and Shrimp
2. Make ready beef tederloin steaks
3. Take sait and cracked black pepper
4. Get medium raw shrimp, shelled and deveined
5. Get butter
6. Take olive oil
7. Make ready sriracha seasoning blend
8. Take recipe my sriracha hollindaise sauce found in my profile and search
9. Make ready For Baked Tomatoes
10. Make ready medium tomatoes
11. Take fresh grated romano cheese
12. Get sharp cheddar cheese, shredded
13. Take garlic clove, minced
14. Get fresh basil, chopped
15. Make ready olive oil for drizzling
16. Get Garnish
17. Prepare green onions, sliced
18. Get salt a pnd cracked black pepperctobtaste

To get started with this particular recipe, we must first prepare a few components. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. See recipes for Honey Sriracha Garlic Shrimp too.

Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Make Baked Tomatos
2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
4. Slice the top off each tomato
5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
6. Prepare Steaks and Shrimp
7. Season steaks with salt and pepper
8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
10. Season shrimp with sriracha seasoning
11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. See recipes for Honey Sriracha Garlic Shrimp too. Lump Crab Cake / Sautéed Gulf Shrimp / Pan Seared Scallops / Garlic Herb Butter / Red Pepper Aioli Creole Remoulade. Season the steaks with salt and pepper. Heat a large pan over high heat.

So that’s going to wrap this up for this exceptional food seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!