Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, venison pot roast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Venison pot roast is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Venison pot roast is something that I have loved my entire life. They’re nice and they look wonderful.
Then there was the guess work of when to add the veggies. If you added them in the. Dh taught me how to make venison roasts when we met. Tastes just like any pot roast to me.
To get started with this particular recipe, we have to prepare a few components. You can have venison pot roast using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Venison pot roast:
- Get all purpose flour
- Take dried basil leaves
- Get dried thyme leaves
- Take salt
- Make ready pepper
- Get vegetable oil
- Get 10 1/2 oz. condensed french onion soup
- Get beef broth
- Make ready bay leaf
- Get potato,cut into.1' cubes
- Make ready carrots,cut into 2' pieces
- Get celery,cut into 2".pieces
- Prepare venison
Today I show you how to make the best meal out of your beef. Crock-Pot Venison Roast with Onion Gravy is a simple, but delicious, venison roast cooked in a crock-pot until tender and then flooded. This delicious simple venison pot roast with tomatoes, garlic and onion recipe is for the slow cooker and is bursting with Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Barry and I are HUGE fans of venison.
Steps to make Venison pot roast:
- Preheat oven to 350°
- In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
- In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
- Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
- Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.
This delicious simple venison pot roast with tomatoes, garlic and onion recipe is for the slow cooker and is bursting with Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Barry and I are HUGE fans of venison. I was raised on ground venison…so it's not unusual to me. Share: Rate this Recipe Roll the meat in seasoned flour and brown in a heavy iron pot. Add water and bay leaf and cover tightly, simmering over low heat until meat is tender, from.
So that’s going to wrap it up with this special food venison pot roast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
