Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, broccoli cheddar soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli Cheddar Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Broccoli Cheddar Soup is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Get 1/2 cup unsalted butter
  2. Make ready 1 cup white onion, diced
  3. Take 2 cup carrots, shredded
  4. Take 6 cups broccoli, chopped
  5. Prepare 32 oz chicken broth
  6. Make ready 2 cup milk
  7. Take 1 pt heavy cream
  8. Take 1/2 cup all-purpose flour
  9. Get 3 teaspoons salt
  10. Get 3 teaspoon black pepper
  11. Take 2 pinches chili flakes
  12. Take 4 cups cheddar cheese, shredded

Slowly add milk and bring to a simmer, then stir in cheddar. Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk.

Steps to make Broccoli Cheddar Soup:
  1. In a large pot over medium-high heat, melt butter. Add onions, carrots and broccoli. Stir. Cook for about 5 minutes, or until tender.
  2. To the pot, slowly add chicken broth, milk, heavy cream and flour. Stir to combine.
  3. Sprinkle in salt, pepper and chili flakes. Stir and cook for about 10 to 15 minutes, or until soup thickens.
  4. Once soup is thick, stir in cheddar cheese and heat until the cheese is completely melted.
  5. Remove from heat immediately after cheese is mixed in and serve.

Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then. Clean and cut the broccoli and separate the florets from the stalk. Roughly chop the stalks and cut the florets into small pieces.

So that’s going to wrap it up for this exceptional food broccoli cheddar soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!