Beef Tenderloin Oscar
Beef Tenderloin Oscar

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, beef tenderloin oscar. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

We Surpass The Highest Quality Standards So Only The Best Meat Arrives on Your Doorstep. Butter-Like Flavor & Texture of Japanese Wagyu w/ the Hearty Flavor Preferred by Americans Sprinkle the beef with salt and pepper. Spread the crab mixture in an even layer on the beef, then place the asparagus lengthwise over the crab with the tips poking out. Roll up the beef to make a.

Beef Tenderloin Oscar is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beef Tenderloin Oscar is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have beef tenderloin oscar using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Tenderloin Oscar:
  1. Get center cut fillet minion steaks
  2. Get Sriracha seas9nung as needed for steak
  3. Make ready trimmed cooked asparagus
  4. Take jumbo lump crab meat
  5. Take butter
  6. Take recipe my Hollindaise sauce, located in my profile

Broiled beef tenderloin filets are topped with buttery crab meat, asparagus, and powdered Bearnaise sauce for an elegant dish that would be perfect for a special date, anniversary, Valentine's Day, or just because. Similar to a recipe at Don Roth's in Chicago - very tasty. Sauce Heat butter on low heat to clarify. Reduce red wine vinegar and tarragon until there is a tsp. of liquid left in the pan.

Steps to make Beef Tenderloin Oscar:
  1. Season steak with sriracha pepper and salt, Grill to desired doneness
  2. Heat butter in a skillet until warm, carefully warm crab. Just to heat, season to taste with pepper and salt
  3. Lay asparagus on plate
  4. Top with fillet, crab and drizzle on Hollindaise passing the remainder at the table

Sauce Heat butter on low heat to clarify. Reduce red wine vinegar and tarragon until there is a tsp. of liquid left in the pan. Some people like a nice, thick filet mignon steak, and who can blame them! Clean and oil the grates of the grill. Steak Oscar is my favourite on a thick, medium-rare tenderloin however!

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