Cheesy Potato Soup
Cheesy Potato Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy potato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Cheesy Potato Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheesy Potato Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy potato soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Potato Soup:
  1. Get 6 tablespoons unsalted butter
  2. Get 1 ½ cups onions chopped
  3. Take 1 ½ cups celery chopped
  4. Take 1 clove chopped Garlic
  5. Get 2 cups water
  6. Prepare 2 cups chicken broth
  7. Prepare 8 potatoes , peeled and cubed
  8. Get 1 ½ teaspoons steak seasoning
  9. Prepare T 2 worcestershire
  10. Take T 2 white vinegar
  11. Make ready 4 tablespoons all-purpose flour
  12. Make ready 2 cups milk ⅓
  13. Take ½ cup Creme Half and Half
  14. Prepare 2 tablespoons parsley chopped fresh
  15. Get salt pepper & (rhine )
  16. Make ready 10 oz cheddar velveeta cheese or .

In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair.

Steps to make Cheesy Potato Soup:
  1. Melt the butter in a large pot over medium heat. Saute the onions, garlic and celery in the butter for 5 to 10 minutes, or until tender.
  2. Stir in the water and broth and potatoes, bring to a boil and then simmer until the potatoes are tender.
  3. Add steak seasoning, worcestershire and vinegar and simmer 5min.
  4. Add the cheese and stir until melted.
  5. In a separate small bowl, combine the flour and the milk and creme mix and stir well until the flour is mostly dissolved. Pour this into the soup slowly, stirring constantly, until soup has thickened, about 5 minutes.
  6. Garnish with the parsley. add salt and pepper to taste.

Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the cheese and bacon, right before serving. Meanwhile, in a small bowl, blend the butter, flour, parsley and pepper; stir into the potato mixture.

So that is going to wrap it up for this special food cheesy potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!