Bristol Steak, mash, spinach & asparagus
Bristol Steak, mash, spinach & asparagus

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bristol steak, mash, spinach & asparagus. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bristol Steak, mash, spinach & asparagus. Buy the ingredients for our Steak with mash and wilted spinach recipe from Tesco today. Stir in the cream and butter and season with salt and fresh black pepper. Mash until smooth and set aside.

Bristol Steak, mash, spinach & asparagus is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bristol Steak, mash, spinach & asparagus is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bristol Steak, mash, spinach & asparagus:
  1. Take 2 big steaks 🥩
  2. Prepare Handful new potatoes
  3. Take 4 asparagus stems
  4. Get Bunch spinach
  5. Take Knob butter
  6. Take Splash Semi skimmed milk
  7. Take Olive oil
  8. Make ready Salt & pepper
  9. Get Peppercorn sauce

Birthday treat of Cowshed steaks to go with #seasonsupply veg! Lots of delicious local produce from Bristol 😋 Place the potatoes in a large saucepan, cover with cold water, and bring to a boil. Mash the potatoes with the sour cream and butter; season to taste with salt and pepper. To serve, mound a serving of mashed potatoes onto the center of a dinner plate.

Instructions to make Bristol Steak, mash, spinach & asparagus:
  1. Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
  2. Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
  3. Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
  4. When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
  5. Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
  6. Serve with peppercorn sauce!

Mash the potatoes with the sour cream and butter; season to taste with salt and pepper. To serve, mound a serving of mashed potatoes onto the center of a dinner plate. Top with the spinach and a lamb steak. Strain the red wine sauce overtop. Return to the pan with the mustard.

So that’s going to wrap this up with this special food bristol steak, mash, spinach & asparagus recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!