Venison Blade Roast and veggies
Venison Blade Roast and veggies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, venison blade roast and veggies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Venison Blade Roast and veggies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Venison Blade Roast and veggies is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Venison Blade Roast and veggies:
  1. Make ready Olive oil
  2. Take mixed veggies(frozen carrot, peas and corn)
  3. Make ready red onion(quartered)
  4. Take yellow onion(quartered)
  5. Get bunch Chopped curly leaf parsley
  6. Get basil leaf chopped
  7. Make ready peeled lemon(halved)
  8. Get bay leaves dry
  9. Prepare Coarse pepper
  10. Take Coarse sea salt
  11. Take celery stalks chopped
  12. Make ready red bell pepper chopped
  13. Take whole garlic peeled
  14. Prepare potatoes cubed large
  15. Get Venison shoulder blade 2lbs bone in and all fat removed
  16. Get beef broth
  17. Get Dutch oven
  18. Take whiskey for the chef(optional)
  19. Prepare And patience
Steps to make Venison Blade Roast and veggies:
  1. Begin by chopping your veggies as shown on ingredients chart
  2. Pat dry your room temperature venison blade roast
  3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
  4. Heat olive oil in dutch oven
  5. Sear/brown roast on all sides in olive oil
  6. Add all veggies to dutch oven
  7. Add bay leaves and all beef broth to dutch oven and stir
  8. Bring to a rolling boil and drop to a simmer..
  9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
  10. After 3.5 hours the meat will literally slide off of the bone..
  11. Serve and… Bon apettit

So that is going to wrap this up for this exceptional food venison blade roast and veggies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!