Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lamb steak with mushroom sauce stir fried vegis and mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook lamb steak with mushroom sauce stir fried vegis and mashed potatoes using 36 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb steak with mushroom sauce stir fried vegis and mashed potatoes:
- Make ready 1/2 kg Lamb meat in steak cut
- Make ready 1 tbs Garlic paste
- Prepare 1 tbs Ginger paste
- Take 1 tbs Hara dhania
- Take 1 tbs Podina
- Take 3 Hari Mirch
- Get 1 tbs Mustard paste
- Make ready 3 tbs wostershire sauce
- Get 3 tbs Soy sauce
- Make ready 3 tbs Lemon juice
- Prepare 3 tbs Olive oil
- Make ready to taste Salt
- Take 1 tbs Black pepper
- Make ready 1 TSP Paprika powder
- Get 1 TSP Garam masala powder
- Take 4 tbs Butter
- Prepare For sauce:
- Take 1/2 cup Mushroom sliced
- Prepare 1 Onion sliced
- Prepare 1 tbs Flour
- Take 1 glass Chicken stock
- Take to taste Salt
- Get 1/2 tsp Black pepper
- Take 2 tbs Butter
- Get For vegis:
- Get Potatoes 1 large
- Get Shimla Mirch 1 large
- Prepare 2 tbs Butter
- Take to taste Salt
- Get 1/2 tsp Black pepper
- Make ready For mashed potatoes:
- Take 1 Boil potatoes
- Prepare 3 tbs Butter
- Prepare cup Milk
- Get to taste Salt
- Prepare 1/2 tsp Black pepper
Try our new meaty treat having baked lamb chops with mushroom sauce, mashed potatoes, and boiled vegetables. Quick and easy mushroom sauce that goes really well with steak and mashed potatoes. Place potatoes into a large pot and cover with salted water; bring to a boil. To make the mushroom sauce, heat butter in a medium-sized saucepan and fry mushrooms until they start to brown.
Instructions to make Lamb steak with mushroom sauce stir fried vegis and mashed potatoes:
- For marination: 1 bowl me ginger garlic Hari Mirch dhania podina Ka paste dal dain ab is me mustard paste soy sauce wostershire sauce olive oil lemon juice salt pepper paprika powder garammasala powder dal kar Achi trha mix kar lain or steak ko merinate kar ke 3 ghanty ke liye fridge me rakh dain. 3 ghanty bd pan me butter dalain or steak ko dono sides se Achi trha cook kar lain. Each side 10 mint.
- For vegis: aalo ko fries ki shape me kat lain ab is ko Thora boil kar lain ab usi pan me butter dalain or is me half boiled potatoes or Shimla Mirch dal kar saute kar lain or sth salt or pepper b dal dain.
- For mashed potatoes: potato ko boil kar ke is ko mash kar lain ab pan me butter dalain is me mash potato dalain sth salt or pepper dalain is ko saute karain ab is me doodh dal kar pakain jab doodh dry ho jy to mashed potatoes tyar Han.
- For sauce: pan me butter dalain is me onion or mushroom dal kar saute karain ab is me maida dal dain or bhon lain sth he is me chicken stock dal dain or salt or pepper b dal dain ab ghara hny tak pakain. Sauce ready hai.
Place potatoes into a large pot and cover with salted water; bring to a boil. To make the mushroom sauce, heat butter in a medium-sized saucepan and fry mushrooms until they start to brown. Serve lamb with mushroom sauce and other sides of your choice. Tip: This meal goes well accompanied with roasted potatoes and onions. Melt butter in a skillet over medium-high heat.
So that is going to wrap it up for this special food lamb steak with mushroom sauce stir fried vegis and mashed potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!