Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, venison & kimchi ramen. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Venison & Kimchi Ramen is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Venison & Kimchi Ramen is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have venison & kimchi ramen using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Venison & Kimchi Ramen:
- Make ready garlic, minced
- Prepare venison steak, cut into thin strips
- Prepare fresh ginger root, minced
- Prepare soy sauce
- Prepare Mirin
- Prepare sesame oil
- Get woodland mushrooms, sliced
- Take white onion, diced
- Make ready Beef stock
- Make ready Kimchi
- Get Kimchi liquid
- Make ready soba noodles
- Take dried seaweed
Instructions to make Venison & Kimchi Ramen:
- First, prepare the broth. Heat 1tsp sesame oil in a large saucepan over a medium heat and gently cook the onion, garlic and ginger for a few minutes until softened. Add the soy sauce and mirin and cook for a further 2 minutes. Pour in the beef stock and the liquid from the Kimchi. Bring to the boil and begin to simmer. Add in the woodland mushrooms and simmer gently while you prepare the venison & noodles.
- Cook the noodles according to the packet instructions (normally boil in water for 5 minutes for traditional soba noodles).
- While the noodles are cooking, quickly flash fry the venison: Heat up on a high heat a large frying pan with the remaining tsp of sesame oil and fry the strips for around 1 minute on each side. You’re just looking colour the meat. As soon as this is done, transfer to a plate.
- When the noodles are cooked and the venison is all fried, add this to the ramen broth and turn off the heat. Check the taste of the broth that it is to your liking.
- Divide this mixture between two bowls, and sprinkle over the dried seaweed before serving. You can either serve the kimchi on the side or pop it on top for extra flavour and texture!
So that is going to wrap it up for this special food venison & kimchi ramen recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
