Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Combine the potatoes and other ingredients listed under the roast section in a bowl. Here is how you can achieve it. Massage oil and seasoning into potatoes. See recipes for Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce too.
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Prepare Roast mixed potatoes and vegetables
- Take 2 Large Potatoes (cubed)
- Make ready 2 Large Sweet Potatoes (cubed)
- Get 2 Red onions(Sliced)
- Make ready Handful Fresh Parsley
- Get 1 Tbsp Smoked Paprika
- Get 1 Tbsp Light Soy Sauce
- Make ready Seasoning (salt & black pepper)
- Get Peppercorn Sauce
- Make ready 1 cup Whiskey(Jameson’s)
- Make ready 11/2 cup Double Creams
- Prepare 2 Tbsp Peppercorns
- Get 1 Garlic Cloves (minced)
- Make ready 1 Red Onion (finely chopped)
- Get Other ingredients (cooking the steak)
- Take 1 Tsp White wine
- Get 2 Garlic Cloves (chopped)
- Get Handful Fresh Rosemary
- Get 1 Tsp Fennel Seeds
- Make ready 1 Tsp Butter
Add onions, mushrooms, potatoes, garlic, thyme. Heat until boiling and pour into your prepared roasting pan. Add seasoning mix and toss again until coated. In broiler pan, without the rack, arrange steak.
Instructions to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
- To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
- Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
- Serving Suggestion
Add seasoning mix and toss again until coated. In broiler pan, without the rack, arrange steak. Add water to pan and stir, scraping brown bits from bottom of pan. Meanwhile, press pepper blend onto beef steaks. Heat large nonstick skillet over medium heat until hot.
So that’s going to wrap this up for this exceptional food ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
