BIG Farmer Style Brunch
BIG Farmer Style Brunch

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, big farmer style brunch. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

BIG Farmer Style Brunch is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. BIG Farmer Style Brunch is something that I have loved my whole life. They’re fine and they look wonderful.

Start Your Day Right With Our Quick & Easy Breakfast Casserole. Country-Style Scrambled Eggs I added a little color and flavor to an ordinary scrambled eggs recipe with some green pepper, onion and red potatoes.. Farmers Breakfast Start off your day on a hearty note! This one-dish wonder will easily keep your family satisfied until lunch. —Jeannette Westphal, Gettysburg.

To begin with this particular recipe, we must prepare a few components. You can have big farmer style brunch using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make BIG Farmer Style Brunch:
  1. Get 1 tbsp butter
  2. Prepare 1 medium sweet onion - diced
  3. Prepare 1 large green pepper - diced
  4. Make ready 1 20 ounce bag seasoned hashbrowns / shredded potatoes - i use jimmy dean
  5. Make ready 3/4 lb to 1 lb. smoked ham steak
  6. Prepare 8 eggs
  7. Take 1 cup milk
  8. Prepare 1/2 tsp salt
  9. Make ready 1/4 tsp pepper
  10. Take 1/4 tsp garlic powder
  11. Take 1 1/2 to 2 cups shredded cheese your choice - i use mexican blend

Here are three different outfits to wear to three different types of brunch. The Big Till Molly Yeh is making an easy and hearty lunch for the Hagen family farmers, and she's using some of her favorite pantry staples – with a twist – to fill them up on a budget. Find the best Farm to Table near you on Yelp - see all Farm to Table open now and reserve an open table. Built by farmers for their own homes — from inexpensive, readily available wood — these pieces are now valued for their sturdy construction and aged patina.

Instructions to make BIG Farmer Style Brunch:
  1. Preheat oven to 350
  2. Melt butter in a frying pan. Saute onion & green pepper over medium heat for 10 -15 mins or until onion is translucent or browned - your preference. Remove from heat.
  3. Dice ham steak - remove any fat & casing on edges.
  4. Grease a 13x9 casserole dish. Evenly press in seasoned potatoes.
  5. Evenly spread onions, green peppers & ham on top of potatoes.
  6. In a medium bowl, whisk together 8 eggs, 1 cup milk, salt, pepper & garlic powder.
  7. Pour on top of casserole.
  8. Sprinkle on 1 1/2 to 2 cups shredded cheese.
  9. Bake, uncovered, 40 - 50 mins - till eggs are set & top is golden brown.
  10. Remove from oven - let sit for 5 - 10 minutes before cutting & serving. Salt & pepper to taste if desired.
  11. This is a BIG breakfast - recipe can easily be cut in half. I usually make this on the weekends when I want to sleep in - breakfast & lunch served at once lol. Enjoy…psychobetty…XOXO.

Find the best Farm to Table near you on Yelp - see all Farm to Table open now and reserve an open table. Built by farmers for their own homes — from inexpensive, readily available wood — these pieces are now valued for their sturdy construction and aged patina. Built to be a gathering place for family and friends alike, farmhouse floor plans also tend to feature a spacious country kitchen with a cozy fireplace and plenty of room for a big rustic table. Modern farmhouse plans present streamlined versions of the style with clean lines and open floor plans. Farmhouse homes evoke a pastoral vision of a stately house surrounded by farmland or gently rolling hills.

So that’s going to wrap this up with this special food big farmer style brunch recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!