Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, crockpot venison stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crockpot Venison Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crockpot Venison Stew is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have crockpot venison stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Venison Stew:
- Get cubed venison
- Prepare parsnips
- Get yellow squash
- Take petite carrots (peeled)
- Make ready horseradish
- Get cream of mushroom soup
- Make ready beef broth
- Get button mushrooms
- Prepare lemon pepper
- Take ground ginger
- Make ready salt
- Take ground black pepper
Steps to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
- Put venison and all seasoning in the crock pot.
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
- Pour the remaining soup and broth over the meat and veggies.
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)
So that is going to wrap this up for this exceptional food crockpot venison stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
