Under Pressure Pork Chops (in pressure cooker)
Under Pressure Pork Chops (in pressure cooker)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, under pressure pork chops (in pressure cooker). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Remove pork to a serving plate and keep warm. See recipes for Under Pressure Pork Chops (in pressure cooker) too. Add green pepper and onion, carrots, potatoes, and mushrooms. Secure lid of pressure cooker and bring up to pressure.

Under Pressure Pork Chops (in pressure cooker) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Under Pressure Pork Chops (in pressure cooker) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have under pressure pork chops (in pressure cooker) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Under Pressure Pork Chops (in pressure cooker):
  1. Get 8 pork chops
  2. Make ready 1 cup water
  3. Make ready 1 cup chicken broth
  4. Get 1 onion chopped
  5. Prepare 6 red potatoes chopped
  6. Prepare 3 tbsp A1 steak sauce
  7. Take 1/4 cup butter
  8. Take 4 carrots chopped
  9. Prepare 1 pepper to taste
  10. Get 1 salt to taste

This simple, one-pot recipe pressure cooks in just m. Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket. In a pressure cooker, cook pork chops in oil until lightly browned on each side; drain.

Instructions to make Under Pressure Pork Chops (in pressure cooker):
  1. Melt butter in bottom of pressure cooker.
  2. Brown pork chops on all sides, then remove from pressure cooker.
  3. Place plate in bottom of pressure cooker.
  4. Add all ingredients back to cooker.
  5. Lock lid; once pressure has risen, cook for 15 minutes.
  6. Remove from heat and allow pressure to drop on own.

Set a steamer basket on top of the pork chops and place potatoes in the basket. In a pressure cooker, cook pork chops in oil until lightly browned on each side; drain. Remove chops; sprinkle with salt and pepper. Add sauerkraut to cooker; sprinkle with brown sugar. place pork chops and potatoes over sauerkraut; add water. Close cover securely; place pressure regulator on vent pipe.

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