Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon wrapped venison backstrap. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bacon wrapped venison backstrap is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bacon wrapped venison backstrap is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon wrapped venison backstrap using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped venison backstrap:
- Make ready chopped mushrooms
- Make ready sausage
- Get crumbly blue cheese
- Take bacon
- Take venison backstrap (Loin)
- Take Italian dressing or Terriyaki sauce
Steps to make Bacon wrapped venison backstrap:
- Marinate backstrap in zip lock Bag (Gallon size preferred) for at least 4 hrs I like to go 3-4 days if possible
- Cut Natural casing of sausage.Break up with fingers and pan sear till crumbly and golden brown
- Chop up Mushrooms (I like to use baby portabella).Saute with butter till reduced and cooked
- Mix crumbly sausage, cooked mushrooms,and Crumbly blue cheese in a bowl.Refrigerat for now.
- Take your Marinated Backstrap and butterfly it.Cut it almost in half so it opens like a sub. Add your mix to the backstrap and fold over.
- Take your pieces of bacon and make a weave / blanket with the bacon
- Roll stuffed Backstrap with Bacon Blanket …
- Heat Grill up with Medium heat oil grate and place your Bacon wrapped backstrap on the grill. There will be flare up be prepared (cup of water helps) cook till bacon is crispy on both sides. 15-20 mins total Do Not over cook!!!!
- Let Backstrap settle for 2- 5 mins an Enjoy! !!!!!!!
So that is going to wrap this up for this special food bacon wrapped venison backstrap recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!