Quick venison bolognese sauce
Quick venison bolognese sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, quick venison bolognese sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick venison bolognese sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Quick venison bolognese sauce is something which I have loved my entire life.

A slow fry onions, celery and pepper in olive oil. For this venison Bolognese, ground venison is gently simmered for hours with onions, carrots, celery, wine, milk, and broth. This venison Bolognese differs from the classic in just one way: the choice of meat. Here ground venison, not beef, is gently simmered with vegetables.

To begin with this recipe, we must prepare a few components. You can have quick venison bolognese sauce using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick venison bolognese sauce:
  1. Make ready venison mince
  2. Prepare red pepper
  3. Get tomato puree
  4. Take small onion
  5. Prepare dried shitake mushrooms
  6. Take sun dried red peppers
  7. Prepare celery
  8. Take red wine
  9. Take tomatoes
  10. Take grated garlic
  11. Prepare dried chili flakes

Rich and comforting, this simple Venison Bolognese recipe is great over any type of pasta you choose. Because it's so lean, Venison doesn't really suit things like burger patties, but a slow braise in a rich tomato sauce keeps it moist - as long as you keep it saucy enough when reducing it. Use it to top pasta noodles, or layer in lasagna. Ground venison was used for the photo above.

Instructions to make Quick venison bolognese sauce:
  1. Soak mushrooms and tomatoes
  2. A slow fry onions, celery and pepper in olive oil
  3. Add mince
  4. Make a space in middle for tomato puree. Let it dry for a couple of minutes.
  5. Stir in red wine
  6. Add tin tomatoes, pinch of chili flakes and grated garlic
  7. Cover and cook for as long as you have!
  8. Served with buckwheat pasta and greens

Use it to top pasta noodles, or layer in lasagna. Ground venison was used for the photo above. My favorite is with the roast (venison, beef or pork). This is just a foundation recipe - I am giving you the basics and you personalize it yourself. If you want more mushrooms and no celery; that's up to you.

So that is going to wrap it up for this exceptional food quick venison bolognese sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!