Shelly's Swiss Steak
Shelly's Swiss Steak

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shelly's swiss steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shelly's Swiss Steak is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shelly's Swiss Steak is something that I’ve loved my entire life. They are fine and they look wonderful.

I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that. Ingredients of Shelly's Swiss Steak It's of eye of round steak.

To begin with this recipe, we must first prepare a few components. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shelly's Swiss Steak:
  1. Prepare 1-2 lbs eye of round steak
  2. Take 1 cup carrots whole or diced
  3. Get 2 .stalked of diced celery
  4. Get 1 cup sliced portobello mushrooms
  5. Take 3 small potatoes quartered
  6. Take 1 medium yellow onion thinly sliced
  7. Get 2 cloves garlic
  8. Prepare 1/2 C flour
  9. Prepare 1 1/2 beef broth or onion soup mix
  10. Get 1 tbl tomato paste
  11. Get tsp paprika, oregano, thyme
  12. Get s&p
  13. Take tbl worcheshire, liquid smoke
  14. Get 1 can diced or stewed tomatoes
  15. Get 2 tbl oil/butter

Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize.

Steps to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat.

So that’s going to wrap this up for this special food shelly's swiss steak recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!